Voosh Debuts True ROI at FS/TEC 2026 to Help Restaurants Get More From Delivery Marketing

GRAPEVINE, Texas, September 21, 2026: Voosh will introduce True ROI at FS/TEC 2026, a new Ads & Promotions experience designed to help restaurants put their delivery marketing budgets to better use. The company will showcase True ROI at Booth 634 during marketplace hours on September 23 and 24. FS/TEC runs September 23-25 at the Gaylord Texan Resort & Convention Center in Grapevine, Texas.

True ROI is built for a decision that matters across every restaurant brand: where the next marketing dollar should go. It brings campaign results, marketing costs and location-level analysis from DoorDash and Uber Eats into one experience, helping teams assess opportunities to grow sales while keeping campaign economics in view.

“Restaurant leaders come to FS/TEC looking for ideas they can put to work,” said Priyam Saraswat, co-founder and CEO of Voosh. “True ROI is about helping them make better use of two things they can never afford to waste: their budget and their team's time. We want to help operators turn their marketing investment into a stronger business.”

At Booth 634, attendees can explore questions they bring to every campaign review: which locations merit more investment, which promotions need refinement and how the costs behind an offer affect its return. Voosh's team will show how True ROI supports those decisions across a restaurant group.

That matters when the same promotion can perform differently from one restaurant to the next. A campaign may be useful for attracting new guests at one location and need a different approach at another. True ROI gives operators the context to make those distinctions instead of applying the same spending decision across an entire brand.

“A restaurant's marketing strategy should reflect the business it is trying to build,” said Kshitiz Sanghi, co-founder of Voosh. “We designed True ROI to make the economics easier to understand and the next decision easier to make. That is how technology earns its place in a restaurant: by helping the people running it move forward with confidence.”

The experience includes an estimate of contribution margin based on food-cost assumptions and available commissions and fees. Teams can evaluate offers against their restaurant's economics while reducing the effort required to piece together marketplace reports.

Voosh also offers a separate Ads & Promotions managed service for restaurants seeking specialist support with campaign planning, setup, optimization and reporting.

Visit Voosh at Booth 634 during marketplace hours on September 23 and 24 to explore True ROI and discuss your restaurant's marketplace marketing priorities. Attendees can book a conversation with the Voosh team or learn more at voosh.ai/restaurant-marketing-roi.

About Voosh

Voosh helps restaurant brands manage and improve their delivery marketplace operations. Its platform brings together advertising and promotions analytics, financial reconciliation, dispute automation, review management and store uptime tools. Learn more at voosh.ai.

Media contact: Bilal KS, Voosh | bilal@voosh.ai